Top > About Rikka
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The surprising absorption efficiency of phosphoric acid is realized by the effect of the surface-active agent:
the absorption efficiency is more than ten times higher than ordinary phosphoric acid fertilizers.
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- Ordinary fertilizers seldom enter small absorption openings, such as the stomas on leaves and osmosis membranes, due to large friction between nutrients and the openings.
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- Nutrients in Rikka are coated with a surface-active agent. Therefore, the nutrients are efficiently absorbed through the small stomas on leaves and osmosis membranes and carried into the bodies of plants.
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- In ordinary phosphoric acid fertilizers, 62% of the phosphoric acid combines with iron and aluminum in soil only for 1 minute, and only a small fraction of it is absorbed by plants.
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- Thanks to the effect of the surface-active agent, Rikka rips apart the phosphoric acid combined with iron and aluminum in soil, and almost 100% of the phosphoric acid is absorbed by plants.
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Sugar in the crops increases by at least several degrees when Rikka is used. There is an example where the sugar content of citrus increased by seven degrees,while the degree of increase varies depending on the crops. Rikka’s effect of increasing sugar is incomparable to other fertilizers. Rikka also delivers mild acidity, which is considered “the secret of creating repeat customers” by increasing the succinic acid, which produces the flavor, and decreasing the citric acid.
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When consumer select produce, the most important factors are color and luster. Use of Rikka improves the luster of the fruit skins and makes them shinier. Farmers can proudly deliver great beauty and taste to consumers.
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A good balance of phosphoric acid and nitrogen increases the yield by about 30% to 50% compared to before using Rikka. The yield doubled in some cases. This is because Rikka simply increases the yield, but with its power to improve the whole plant, the yield becomes uniform and stable. Rikka contributes significantly to the increase and stability of yields.
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- One of the important factors in producing beautifully shaped flowers and fruit is the absorption balance of nitrogen and phosphoric acid. Little phosphoric acid is absorbed from ordinary fertilizers, resulting in an imbalance of nitrogen and phosphoric acid absorption and increasing in the effect of nitrogen. Such condition reduces the amount of pollen and makes it difficult to create beautifully shaped flowers. With Rikka, however, plants efficiently absorb phosphoric acid to create a good balance with nitrogen, enabling the production of better flowers and ovaries.
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- One of the important factors in producing beautifully shaped flowers and fruit is the balance of nitrogen and phosphoric acid absorption. Little phosphoric acid is absorbed from ordinary fertilizers, resulting in an imbalance of nitrogen and phosphoric acid absorption and increasing the effect of nitrogen. Such condition reduces the amount of pollen and makes it difficult to create beautifully shaped flowers. With Rikka, however, plants efficiently absorb phosphoric acid to create a good balance with nitrogen, enabling the production of better flowers and ovaries.
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Branches and roots grow using the efficiently absorbed phosphoric acid. The transition period between vegetative growth during which leaves grow larger and reproductive growth in which flowers and fruits grow is earlier. Plants begin to produce fruit earlier due to this effect, allowing farmers to harvest earlier and control the timing of shipping.
